Crash potatoes

By Violet_61

Known in Australia as Crash Hot Potatoes. Crispy outside and soft in the middle plus salty, garlicky, herby and cheesy goodness!

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Ingredients

Red potatoes (or any other small potato type)
Olive Oil
Fresh garlic-grated
Salt/pepper
Parmesan Cheese-grated
Fresh herbs (your choice)

Details

Cooking time 50mins

Preparation

Step 1

Preheat oven to 450 degrees.

Boil potatoes until fork tender.

Drizzle olive oil on baking sheet, set potatoes on sheet. Using a potato masher, gently smash each potato down, rotating masher both ways (so it looks like a thick cookie).

Drizzle with olive oil, season with salt/pepper and sprinkle with fresh herbs and garlic. Then top with grated Parmesan cheese.

Bake for 20 minutes.