Starbucks Pumpkin Spice Latte

By Gilmore

Ingredients

• 3 Tsp. canned pumpkin
• 2 Tsp. Vanilla syrup
• 1/4 tsp. pumpkin pie spice
• 1 cup milk
• 1-2 shots espresso

Details

Servings 2
Preparation time 10mins
Cooking time 20mins
Adapted from redrocksunrise.com

Preparation

Step 1

In a small saucepan, stir pumpkin puree into milk. Add vanilla syrup and pumpkin pie spice. Heat gently, continuing to stirring occasionally just until steaming and foam begins to appear.

Pour pumpkin flavored milk into a tall mug and pour espresso over.

Top with whip cream and a dash of pumpkin pie spice.
Note: If you like it slightly sweeter; add a bit of vanilla flavored coffee cream.

Starbucks Coffee Frappe
18 -22 Ice cubes, crushed
7 ounces Double-strength coffee, chilled
2 tablespoons granulated sugar
2 tablespoons flavored syrup of choice (vanilla, hazelnut, -raspberry or other)
Whipped cream, garnish

Place the ice, coffee, sugar and syrup in a blender. Blend until the frappe is smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream.