Dulce De Leche and Snickers Terrine

By mamacasma

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

14 Snickers Fun Size Bars in thirds (17 grams each; about 1 1/2 cups total)
2 pints softened dulce de leche ice cream.

Details

Servings 8

Preparation

Step 1

Line an 8-by-4 ½-inch loaf pan with parchment paper, leaving an overhang. Cut 14 Snickers Fun Size Bars in thirds (17 grams each; about 1 ½ cups total); arrange on the bottom of the pan. Top with 2 pints softened dulce de leche ice cream.
Press gently to settle the ice cream; freeze until firm, 6 hours. Invert onto a plate and slice.