Peeps Monkey Bread

By CruelK8E

Ingredients

• Dough:
• 2 cans (16.3 ounces) reduced fat buttermilk biscuits (or homemade recipe)
• Coating:
• 3/4 cup pink granulated sugar*
• 16 pink marshmallow Peep bunnies
• 1/4 cup butter
• 1 teaspoon pure vanilla extract

Details

Adapted from theknead4speed.com

Preparation

Step 1

1. Lightly spray a 9″ circular pan, bread pan, bundt pan, or other pan of choice. Preheat oven to 350 degrees F.
2. Open both cans of biscuits. Cut each biscuit into fourths. Set aside.
3. With a pair of tweezers or scissors, gently remove Peep bunnys’ eyes and noses.
4. In a large microwave-safe bowl, microwave marshmallow Peeps, butter, and vanilla extract on high for 1-2 minutes, stirring every 30 seconds. Whisk until smooth.
5. Lightly dip each biscuit fourth into marshmallow mixture, letting excess syrup drip off. Roll lightly in pink sugar and place in prepared pan. Repeat with all remaining biscuit fourths.
6. Bake for 30-40 minutes, or until golden brown and cooked through.

* Note: To make pink sugar, combined 3/4 cup sugar and 1-3 drops red food coloring in a Ziploc bag. Shake, occasionally squishing any red sugar clumps that form, until a light pink hue is reached.