Frozen Peanut Butter Turtle Pie

By Reneeb

Preparation

Step 1

MIX baking crumbs and butter; press onto bottom and up side of 9-inch pie plate. Beat cream cheese spread, peanut butter and sugar in large bowl with mixer until well blended. Add Cool Whip; mix well.

SPREAD butterscotch topping onto bottom of crust; cover with cream cheese mixture. Freeze 4 hours.

TOP with nuts just before serving. Melt chocolate as directed on package; drizzle over pie.
kraft kitchens tipsSubstitutePrepare using a Honey Maid Graham Pie Crust.Make AheadPie can be stored in freezer up to 24 hours before serving.Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.