Balsamic Pot Roast

By carvalhohm

Ingredients

• 4 lb (approx) chuck roast
• 2 sweet onions chopped
• 5 carrots chopped into chunks
• 2 cups of beef broth (I used Better then Bouillon)
• 1/2 cup light brown sugar
• 1/4 cup balsamic vinegar (no substitutions!)
• 1 T soy sauce
• Pinch pepper
• 1/4 tsp red pepper flakes
• 3 cloves garlic, chopped fine
• Zest of a small orange

Details

Servings 1
Adapted from community.qvc.com

Preparation

Step 1

Put meat and vegetables into slow cooker. Mix together remaining ingredients. Mix well to dissolve sugar then pour over meat.

Set on low and cook for 7 hours (approx).

Take the meat and vegetables out and pour the liquid into a saucepan and simmered and mixed in about 2 T cornstarch mixed with a little water. Simmer a few minutes to thicken.