Apricot Butter
By norsegal8
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Ingredients
- 1/4 pound unsalted butter at room temperature
- 1/2 cup good apricot preserves
- 1/8 teaspoon kosher salt
Details
Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from foodnetwork.com
Preparation
Step 1
Combine the butter, apricot preserves, and salt in the bowl of an electric mixer fitted with the paddle attachment. Serve at room temperature.
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