THAI CANTALOUPE SOUP w/COCONUT & GINGER

By BobD

Ingredients

• Onion, diced 1 C
• Turmeric, ground 1 TBS
• Canola oil 2 TBS
• Mango, diced 1 each
• Cantaloupe, diced 1 each
• Ginger, chopped 3 TBS
• Thai chili, chopped 2 each
• Coconut, fresh, chopped 3 TBS
• Yogurt 32 Oz
• Lemon, juice of 1/2 each
• Sugar 1/4 C
• Salt as needed
• Mango, julienned 1/2 each
• Cantaloupe, julienned 1/4 each
• Raisin juice concentrate as needed
• Wasabi greens as needed

Details

Servings 8
Adapted from plateonline.com

Preparation

Step 1

Sauté onions and turmeric in oil until translucent.

Combine onions with mango, cantaloupe, ginger, Thai chili and coconut in a blender and purée for 1 minute.

Add yogurt, lemon juice and sugar to mixture and blend for 2 minutes. Season with salt to taste.

Divide soup among 8 bowls.

Top with julienned mango and cantaloupe. Garnish with raisin concentrate and wasabi greens and serve.