Iced Cinnamon Roll Coffee Cake

By jenncrose

Ingredients

• 2 tablespoons butter, softened
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1/4 cup finely chopped nuts
• 1 (12.4-oz.) can Pillsbury® Refrigerated Cinnamon Rolls with Icing

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

Add these delicious coffee cakes to your bread basket. Spread Pillsbury® Cinnamon Rolls over nuts and top with icing - a baked delight.

Heat oven to 375°F. Using 1 tablespoon of the butter, butter 9-inch pie pan. Combine sugar and cinnamon; sprinkle 2 tablespoons of the mixture over buttered pan. Sprinkle 3 tablespoons of the nuts over sugar mixture.

Separate dough into 8 rolls; cut each into quarters. Place half of pieces evenly over nuts; sprinkle with 1 tablespoon of the sugar mixture. Dot with remaining tablespoon butter; top with remaining roll pieces and sugar mixture.