Cinnamon Sugar Snackers

By jenncrose

Ingredients

• 2/3 cup sugar
• 1 tablespoon cinnamon
• 1/3 cup margarine or butter, melted
• 1 (12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

You'll think you're eating warm cinnamon and sugared doughnuts, but they're biscuits, and they're baked, not fried!

Heat oven to 400°F. Lightly grease cookie sheets.

In small shallow bowl, combine sugar and cinnamon; mix well. Separate dough in 10 biscuits. Separate each biscuit into 3 to 4 layers. Dip each layer in melted margarine; coat both sides with cinnamon sugar mixture. Place 1 inch apart on greased cookie sheets.
3. Bake at 400°F. for 6 to 8 minutes or until golden brown. Serve warm.