Mexican Lasagna

By dawn716

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Ingredients

CORN TORTILLAS
GROUND BEEF
MEDIUM BLACK BEAN AND CORN SALSA
SOUR CREAM
CHILI POWDER TO TASTE
4 CHEESE MEXICAN BLEND
1 CAN STEWED TOMATOES, SLIGHTLY DRAINED
1 CAN CORN DRAINED

Details

Preparation

Step 1

HEAT OIL AND COOK TORTILLAS. COOK GROUND BEEF, DRAIN, ADD SALSA, CHILI POWDER, CORN AND TOMATOES. SPRAY BAKING DISH AND LAYER INGREDIENTS. HEAT IN 350* OVEN FOR 40 MINUTES.