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Ingredients
- 1/2 cup chopped mixed nuts (almonds, pecans, and/or walnuts)
- 1/2 cup angel flake coconut
Details
Preparation
Step 1
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Spread the nuts and coconut on a baking sheet and toast in a 350 F oven until golden and crunchy, about 10 to 15 minutes
.
Set the crunch aside to cool
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