Terri's Leftover Turkey Stew

By Bonne1

Ingredients

• 1 1/2 cups shredded, cooked chicken meat
• 1/2 onion, chopped
• 2 tomatoes, chopped
• 2 (15 ounce) cans white hominy, drained
• 1 (15 ounce) can ranch-style beans
• 1 (7 ounce) can diced green chiles
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground black pepper
• 1 pinch dried oregano
• 4 cups chicken broth
• 2 1/2 tablespoons dry potato flakes

Details

Servings 3
Adapted from allrecipes.com

Preparation

Step 1

Place chicken, onion, tomatoes, hominy, undrained pinto beans, green chili peppers, oregano, chili powder and pepper into a slow cooker. Add enough chicken broth to cover ingredients and cook on low for 6 hours. An hour prior to serving add potato flakes and let thicken.

6 servings