Honey Bun Cake

By dette

"I take along recipe cards to hand out when I bring this moist, fluffy cake to school socials," writes Kathy Mayo from Winston-Salem, North Carolina. "It always goes quickly."

Ingredients

• ngredients
• 1 package (18-1/4 ounces) yellow or white cake mix
• 4 egg whites
• 1 cup (8 ounces) sour cream
• 2/3 cup unsweetened applesauce
• 1/2 cup packed brown sugar
• 2 teaspoons ground cinnamon
• 1-1/2 cups confectioners' sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Details

Servings 20
Preparation time 20mins
Cooking time 55mins

Preparation

Step 1

Directions
In a large bowl, combine dry cake mix, egg whites, sour cream and applesauce. Beat on low speed until moistened. Beat on medium for 2 minutes.
Pour half into a greased 13-in. x 9-in. baking pan. Combine brown sugar and cinnamon; sprinkle over batter. Cover with remaining batter; cut through with a knife to swirl. Bake at 325° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack.
For glaze, combine confectioners' sugar, milk and vanilla until smooth; drizzle over warm cake. Yield: 20 servings.



Nutritional Analysis: One serving (1 piece) equals 185 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 198 mg sodium, 36 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.