Cream Cheese Noodle Kugel

By sschwartz

Ingredients

• 8 ounces wide egg noodles
• 1 cup raisins
• 1/3 cup sugar
• 3 large eggs
• 3 large egg whites
• 8-oz cream cheese, room temperature
• 1/2 cup sour cream
• 1/4 cup butter, melted and cooled
• 4 cups milk (whole or low fat)
• 1 tsp vanilla extract
• 1 1/2 cups crushed cornflakes (approx 2 cups uncrushed)
• 3 tbsp brown sugar
• 1 tsp ground cinnamon

Details

Servings 12
Adapted from bakingbites.com

Preparation

Step 1

Preheat oven to 350F. Lightly grease a 9×13-inch baking dish with cooking spray or butter.
Spread egg noodles into the prepared baking dish in an even layer. Sprinkle raisins over noodles.
In a large bowl, beat together sugar, egg whites, eggs, cream cheese, sour cream, melted butter and vanilla until very smooth. Pour over noodles in baking dish.
In a small bowl, mix together crushed cornflakes, brown sugar and cinnamon. Sprinkle evenly over noodle and milk mixture.
Bake for 60 minutes, until kugel is set and begins to pull away from the sides of the baking dish slightly.
Serve warm or cold.