Cabbage Roll Casserole

By lkalemba

Ingredients

• 1medium head1 medium head of cabbage shredded (use about half of it)
• 1large1 large onion chopped
• 1medium1 medium bell pepper chopped
• 1can1 can Rotels Tomatoes
• 1-21-2 can(s) 8 oz. tomato sauce
• 1-2lb1-2 lb ground beef
• 5-6cups5-6 cups cooked rice

Details

Servings 1
Preparation time 10mins
Cooking time 130mins
Adapted from justapinch.com

Preparation

Step 1

1 Prep - shred cabbage, chop onions and bell pepper. In a large dutch oven, brown ground beef. Drain and add onion, bell pepper and Rotel tomatoes(cooks into meat for extrodinary flavor). Cook till meat is done, then add cabbage and tomato sauces allow to cook till cabbage is done almost clear. If it needs water, add it so it stays juicy for rice. then add your rice and mix well. it is so tasty!