*ROSEMARY CREAM CHICKEN PASTA

By stevek980

Ingredients

• see below

Preparation

Step 1

Finely chop 2 sprigs rosemary. Take two chicken breasts and split in half. Heat olive oil in pan and cook chicken which has been seasoned with salt, pepper and rosemary. When done set aside. In pan pour 1 c chicken stock or wine to deglaze pan, simmer and reduce 2 minutes, then add 3 cloves chopped garlic, cook 30 seconds and add 1 c heavy cream and juice of a lemon and simmer 5 minutes. Salt and pepper taste. Re add chicken. Then cook any kind of pasta. Plate pasta, then top with chicken and sauce. WE TRIED THIS ON 9/17/18 AND IT WAS REALLY GOOD. ALL THE BOYS LOVED IT. IT MADE A HUGE MESS THOUGH AS FAR AS COOKING THE CHICKEN. SAUCE WS GOOD BUT A BIT BLAND.