Loco Moco

By Booper-2

Ingredients

• BURGER
• 1 1/2 pounds ground beef
• 1 egg, slightly beaten
• 1/2 cup onion, diced
• 1/2 cup panko
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 teaspoon Worcestershire

Details

Servings 4
Adapted from eatst.foodnetwork.ca

Preparation

Step 1

BURGER


Mix all burger ingredients well and form into patties. Pan fry or broil patties to desired doneness. Remove excess oil from pan and set aside for gravy.

GRAVY

1/8 cup unsalted butter

Excess burger oil (above)

6 Tablespoons flour

2 cups beef broth

Dash Worcestershire

salt and pepper to taste

Combine butter and excess burger oil and heat in saucepan. Add flour and whisk out lumps to create a smooth rue. Slowly add beef broth stirring constantly until smooth. Add Worcestershire, salt and pepper to taste.

THE PLATE

Burger Patties (above)

Hot cooked rice

4 eggs, over easy

Gravy (above)

Serve the burger patty on a bed to hot steamed rice, with a fried egg over it and gravy drizzled on top.

Yield: 4 servings