Russian Tea Cakes

By kjs1010

Ingredients

• 1 cup butter, softened
• 1/2-3/4 cup powdered sugar
• 1 tsp vanilla
• 2 1/4 cups sifted flour
• 1/4 tsp salt
• 3/4 cups finely chopped nuts

Preparation

Step 1

Heat oven to 400.

Mix butter, sugar and vanilla together thoroughly.

Sift flour and salt together and stir into butter mix.

Add nuts to mixture and mix well.

Roll into 1 inch balls.

Bake on ungreased baking sheet until set but not brown about 10-12 minutes..

While still warm roll in confectioners sugar. Cool completely and roll in sugar again.