German Brussels Sprouts

By carvalhohm

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Ingredients

2 packages (10 ounces each) frozen Brussels sprouts
1 can (10-3/4 ounces) cream of celery soup
2 tablespoons milk
1 teaspoon caraway seeds
1/4 teaspoon salt
1/8 teaspoon pepper

Details

Servings 6
Cooking time 30mins
Adapted from mrfood.com

Preparation

Step 1

Preheat the oven to 350 degree F.

Cook the Brussels sprouts according to package directions. Drain and place in a 1 1/2-quart casserole dish. Add the rest of the ingredients; mix well.

Cover and bake for 25 minutes.