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Caramel-Toffee Dip

By

Ann Taylor Pittman, Cooking Light

DECEMBER 2013

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Rate this recipe 4.6/5 (16 Votes)
Caramel-Toffee Dip 1 Picture

Ingredients

  • 1/2 cup plain nonfat Greek yogurt
  • 1/2 cup light sour cream
  • 1/3 cup packed brown sugar
  • 3/4 teaspoon vanilla extract
  • 6 tablespoons toffee bits, divided
  • Apple wedges

Details

Servings 12
Adapted from myrecipes.com

Preparation

Step 1

Combine yogurt, sour cream, brown sugar, and vanilla. Stir in 5 tablespoons toffee bits. Top with 1 tablespoon toffee bits. Serve with apple wedges.

Nutritional Information:
Amount per serving
Calories: 83
Fat: 3.6g
Saturated fat: 1.9g
Sodium: 50mg

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