Chicken Cakes Parmigana

By Tinkysmom55

Ingredients

• 1/2 cup Progresso® Italian-style bread crumbs
• 1 egg
• 2 tablespoons milk
• 2 tablespoons grated Parmesan cheese
• 1/2 teaspoon garlic salt
• 2 cups finely chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
• 1/4 cup vegetable oil
• 1 cup tomato pasta sauce, heated
• 1/2 cup shredded mozzarella cheese (2 oz)

Details

Servings 8

Preparation

Step 1

1. In medium bowl, mix bread crumbs, egg, milk, Parmesan cheese and garlic salt. Stir in chicken.

2. Shape chicken mixture by about 1/4 cupfuls into 8 (3-inch) cakes.

3. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook cakes in oil 4 to 5 minutes, turning once, until golden brown. Drain on paper towels.

4. Serve cakes topped with pasta sauce and mozzarella cheese.