Roasted Potatoes and Kielbasa

By sassy47

Ingredients

• 3 lbs small red potatoes cut into 1/3" to 1/2" thick rings
• 2 Tbsp extra light olive oil or any high heat cooking oil
• 2 Tbsp minced fresh parsley or 1/2 Tbsp dried parsley
• 1 tsp sea salt
• 2 garlic cloves pressed
• 1 lb kielbasa or sausage cut into 3/4" thick rings (we used Polish kielbasa)

Details

Servings 4
Preparation time 5mins
Cooking time 55mins

Preparation

Step 1

Preheat Oven to 400˚F. Line a large baking sheet with parchment paper, or Silpat.
How to Make Roasted Potatoes and Kielbasa:
Cut potatoes into rings no larger than 1/2" thick. If potatoes are tiny baby red potatoes, you can half or quarter them so they are no larger than 1/2" thick. Slice Kielbasa into 3/4" thick rings. Place potatoes and kielbasa in a large mixing bowl.
Add parsley, 2 pressed garlic cloves, 1 tsp salt, 2 Tbsp olive oil and toss to combine. Spread onto baking sheet and bake at 400˚F for 45-50 min or until potatoes are browned an crisp. Stir halfway through baking to ensure even browning. Garnish with fresh parsley if desired.