Anna Spaghetti Pie

By cecelia26_

Ingredients

• 1 lb Anna Spaghetti
• 5 eggs, beaten
• 1 cup part-skim ricotta
• 1 cup Cento Grated Romano Cheese
• 8 oz shredded mozzarella cheese
• 1 tsp salt
• 2 tbsp Cento Imported Olive Oil

Details

Servings 8
Adapted from cento.com

Preparation

Step 1

Cook pasta according to instructions on package. Drain spaghetti; add eggs, ricotta, mozzarella and romano cheese and mix well. In large frying pan, heat oil; add pasta mixture to pan. Allow to cook undisturbed until browned, about 10 minutes. Flip pasta, and repeat browning.