Bob’s Red Mill Whole Wheat Carrot Cake

By KSmitherman

Ingredients

• 1/2 cup Brown Sugar
• 1/2 cup White Sugar
• 1/2 cup Canola Oil
• 2 Eggs
• 1/2 tsp. Salt
• 1 tsp. Cinnamon
• 1 cup Whole Wheat Pastry Flour ( I have used regular whole wheat it is just a little heavier)
• 1 cup Carrot, grated
• 1/4 cup Walnuts, chopped ( I left these out, but you could also use pecans)
• 3/4 tsp. Baking Soda
• 1 tsp. Baking Powder
• 8 oz. Pineapple, crushed and drained

Details

Adapted from lynnskitchenadventures.com

Preparation

Step 1

Mix together sugars, oil, eggs, salt and cinnamon. Add in the rest of the ingredients. Pour into a greased 9″x9″ pan and bake at 350°F until toothpick comes out clean (about 40 minutes).
I frost this with my cream cheese frosting that I use on my banana cake, but I usually 1/2 the recipe to make the cake a little healthier.
This recipe was found here: http://www.lynnskitchenadventures.com/2009/03/bobs-red-mill-whole-wheat-carrot-cake.html
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