Carrot & Mango Salad with Honey Lime Dressing

By EdieK

Ingredients

• 3 large carrots (about 1lb. /500g) (3)
• 1 mango (1)
• 1/2 cup thinly sliced green onion (about 4) (125ml)
• 1/2 cup coarsely chopped dry roasted peanuts (125ml)
• 1/4 cup raisins (50ml)
• 2 tablespoons finely chopped coriander (30ml)
• 1 teaspoon grated lime zest (5ml)
• 2 tablespoons lime juice (30ml)
• 2 tablespoons liquid honey (30ml)
• 1/2 teaspoon each salt and freshly ground black pepper (2ml each)
• 1/4 cup olive oil (50ml)

Details

Servings 4
Adapted from foodnetwork.ca

Preparation

Step 1

1. Coarsely grate carrots into a large bowl. Peel and finely chop mango and add to carrots with the green onion, peanuts, raisins and coriander. Mix gently.
2. In a small bowl, whisk together lime zest and juice, honey, salt and pepper. Slowly add the oil, whisking constantly, until dressing emulsifies.
3. Pour dressing over carrot mixture and toss gently. Let rest for 15 minutes and serve.

Tip: Coriander adds a fresh taste to this salad and compliments the mango, but parsley could be used as a substitute.