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Radish & Fennel Salad

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Serve with Chipotle Pork Tacos

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Ingredients

  • 1 cup thinly sliced radishes
  • 1 cup thinly sliced fennel
  • 1/2 cup thinly sliced celery
  • 1 tablespoon finely chopped nicoise oolives
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Details

Servings 4

Preparation

Step 1

Combine vegetables in a large bowl Combine remaining ingredients in another bowl and whisk to combine. Drizzle juice mixture over radish mixture.

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