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Ingredients
- 1 cup thinly sliced radishes
- 1 cup thinly sliced fennel
- 1/2 cup thinly sliced celery
- 1 tablespoon finely chopped nicoise oolives
- 3 tablespoons fresh lemon juice
- 2 teaspoons extra virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Details
Servings 4
Preparation
Step 1
Combine vegetables in a large bowl Combine remaining ingredients in another bowl and whisk to combine. Drizzle juice mixture over radish mixture.
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