Macaroni Saute

By kcbeckley

Ingredients

• 1/2 lb. or more Ground Beef
• 3/4 Cup Chopped Onion
• 3/4 Cup Chopped Green Pepper
• 1 Clove Garlic
• 2 Cups Uncooked Small Shell Macaroni
• 1 No.2 Can Tomato Juice
• 1 tsp. Salt
• 1/4 tsp. Pepper
• 1/2 tsp. Curry Powder
• 2 tbsp. Worcestershire Sauce
• 2 tbsp. Sugar

Preparation

Step 1

Saute ground beef, onion, green pepper, garlic, and macaroni over low heat for about 10 minutes. Add remaining ingredients. Stire. Then bring to a boil on high heat. Cover immediately, turn heat off and cook on stored heat for 20 minutes withough lifting cover.