Rio Cafe Pulled Pork

By khovater

Ingredients

• 2 lbs. pork
• 3 cans Coke (NOT diet)
• 1/4 c. brown sugar
• Dash garlic salt
• 1/4 c. water
• 1 can sliced green chilies
• 3/4 can red enchilada sauce
• 1 c. brown sugar

Details

Adapted from triedandtasty.com

Preparation

Step 1

Put the pork in a heavy duty Ziplock bag to marinade. Add about a can and a half of coke and about 1/4 c. brown sugar. Marinade for a few hours, or overnight. The longer the better. Drain marinade and put pork, 1/2 can Coke, water, and garlic salt in crock pot on high for about 3-4 hours (or until it shreds easily, but don’t let it get too dry). Remove pork from crock pot and drain any liquid left in the pot. Shred pork. In a food processor or blender, blend 1/2 can Coke, chilies, enchilada sauce and remaining brown sugar (about a cup, you can add a little more or less to taste). If it looks too thick add more Coke little by little. Put shredded pork and sauce in crock pot and cook on low for 2 hours. Enjoy!