Ultimate Brownie Bread Pudding with Coconut Chunks

By srumbel

Recipe courtesy of Nancy Fuller
Show: Farmhouse Rules
Episode: If Leftovers Are Wrong, I Don't Want to Be Right

Ingredients

• Butter or nonstick cooking spray, for greasing the loaf pan
• 3 cups brownies pieces (from leftover brownies)
• 4 ounces coconut and almond candy bars, such as Almond Joy
• 3/4 cup heavy cream
• 1 teaspoon vanilla extract
• 3 large eggs
• Vanilla ice cream, for serving

Details

Preparation time 5mins
Cooking time 35mins

Preparation

Step 1

Preheat the oven to 350 degrees F. Grease a loaf pan with butter or nonstick cooking spray.

Add the brownie and candy bars to the prepared loaf pan.

In a medium bowl, whisk the heavy cream, vanilla and eggs to combine. Pour the mixture into the prepared loaf pan over the brownies and candy bars, allowing the liquid to soak in.

Bake until puffed and cooked through, about 30 minutes. Serve with vanilla ice cream.

Yield:
4 servings