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Cheesey Bread Loaf

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Cheesey Bread Loaf 0 Picture

Ingredients

  • 1 loaf of thawed dough
  • strips of any of kind of cheese
  • bacon, cooked
  • spring onion, chopped
  • any of your favorite dip

Details

Adapted from daydreamkitchen.com

Preparation

Step 1

1.Roll out loaf to fit your bundt cake dish, the size of about 20-22 inch, grease the dish and place inside.
2.Wrap slightly with plastic wait till the loaf is raised twice its size.
3.Take of plastic and bake for approx 25 mins, 350 degrees – it should turn golden.
4.Remove from oven and slice – without hitting the crust – diagonally crisscrosses as the picture shows.
5.Transfer to baking sheet.
6.Tuck in the bacon and cheese in between the slices.
7.Place in oven for 5-10 more mins – the cheese should be fully melted.
8.Remove and place a bowl with the dip inside, in the center of the hot loaf.

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