GUAVA CREAM CHEESE PIE

By carvalhohm

Ingredients

• Crumb Crust:
• 3 Tbsp butter, melted
• 1/2 Cup sugar
• 1 Cup graham cracker crumbs
• Filling:
• 1 (8 oz) package cream cheese
• 1 Cup whipping cream
• 3/4 Cup powdered sugar
• Topping:
• 1 (8 oz) HAWAII’S OWN Guava Nectar concentrate
• 2 tsp cornstarch
• 1/3 Cup water

Details

Servings 8
Adapted from hawaiisown.com

Preparation

Step 1

Combine crumb crust ingredients in small bowl. Press evenly against sides and bottom of 9-inch pie pan. Chill.

Add sugar to whipping cream, whip until stiff. Whip cream cheese until soft and fluffy. Fold whipped cream into cream cheese. Spoon into crumb crust.
Chill 2-3 hours in refrigerator.

Bring Guava Nectar base to a boil. Combine water and cornstarch and stir into guava base. Simmer until thick and clear. Cool. Spread over top of pie before serving.

Yield: 8-10 servings
Very rich tasting. Easy to prepare dessert.