Salted Peanut Bars
By kjs1010
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Crust:
- 1/2 cup butter, softened
- 2/3 cup brown sugar
- 2 egg yolks
- 1 1/2 cups flour
- 1/4 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla
- 3 cups mini marshmallows
- Topping:
- 2/3 cup white corn syrup
- 1/4 cup butter
- 2 tsp vanilla
- 12 oz peanut butter chips
- 2 cups rice krispies
- 2 cups salted peanuts
Details
Preparation
Step 1
Mix all crust ingredients in large bowl until will mixed. Press firmly in bottom of 9x13 pan. Bake 350 for 12-15 minutes. Remove from oven and spread marshmallows on crust and return to oven for 2 minutes, until marshmallows begin to puff.
While crust is baking prepare topping. Heat first 4 ingredients in pan until melted and smooth, stirring constantly. Remove from heat and stir in rice krispies and peanuts. Spoon and spread over marshmallows.
Cool. Cut into serving pieces.
Review this recipe