Sinister Salsa: Guacamole with Black Beans
By á-10360
Rate this recipe
4.6/5
(5 Votes)
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Ingredients
- 1 can (15 1/2 ounces) black beans, drained and rinsed
- 1 1/2 teaspoons coarse salt
- 1/2 large white onion, finely chopped
- 1 teaspoon minced jalapeno chile (seeds removed, if desired)
- 1 1/2 teaspoons minced chipotle in adobo
- 1 small clove garlic, minced
- 2 tablespoons plus 1 teaspoon fresh lime juice (from 1 to 2 limes)
- 2 ripe avocados, pitted and peeled
- 1/4 cup chopped cilantro
- Blue corn tortilla chips, for serving
Details
Servings 3
Adapted from marthastewart.com
Preparation
Step 1
Combine beans, salt, onion, jalapeno, chipotle, garlic, and lime juice in a bowl. Mash avocados; stir into bean mixture with cilantro. Serve immediately, with chips.
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