Caramelized Green Beans

By kimvess

Ingredients

• 1 stick (8 tbsp.) unsalted, cultured butter
• (like Lescure Beurre des Charentes)
• 1 1⁄2 lbs. green beans, trimmed
• Kosher salt and freshly ground black pepper

Details

Servings 4
Adapted from saveur.com

Preparation

Step 1

1. Melt butter in a large skillet over medium-low heat. Add green beans and season lightly with salt and pepper to taste.
2. Cook beans, turning often with tongs, until they are caramelized, about 45 minutes. Taste and season, if necessary, with salt and pepper.
3. Using a slotted spoon, transfer the beans to a serving platter. Pour the butter and pan juices over the beans and serve promptly.