SNICKER SALAD

By kdet

Ingredients

• 8 oz carton Cool Whip (Regular or I have used French Vanilla flavored)
• Large package Vanilla or French Vanilla Pudding (NOT INSTANT)
• 2-3 Granny Smith Apples
• 2-3 Snicker Bars (refrigerated is better)

Preparation

Step 1

In a bowl add the pudding mix (powder) to the Cool Whip and mix. (If using the right pudding this can be done with a spoon)
Cut the apples into bite size piece (you can peel them but don't have to, it's your preference). Add the apples to the Cool Whip, Pudding mixture.
Cut up the Snicker Bars and add to other ingredients, stirring well (I slice the bar in half lenghwise first then cut into bite size pieces). Yes, it will be very chunky at this point but that’s how you want it to be.
Refrigerate and serve.

I usually make mine the day ahead of the event but making it that morning is OK also.