Rockin' Red Velvet Pancakes

Rockin' Red Velvet Pancakes
Rockin' Red Velvet Pancakes

PREP TIME

5

minutes

TOTAL TIME

10

minutes

SERVINGS

1

servings

PREP TIME

5

minutes

TOTAL TIME

10

minutes

SERVINGS

1

servings

Ingredients

  • ICING

  • 2

    tbsp. Cool Whip Free, thawed

  • 1

    tbsp. fat-free cream cheese, room temperature

  • PANCAKES

  • 1

    25-calorie packet hot cocoa mix

  • 1

    tbsp. unsweetened cocoa powder

  • 1

    tsp. mini semi-sweet chocolate chips, divided

  • 1/3

    cup whole-wheat flour

  • 1/2

    tsp. baking powder

  • 2

    no-calorie sweetener packets

  • Dash salt

  • 1/4

    cup fat-free liquid egg substitute

  • 1

    tbsp. light vanilla soymilk

  • 3

    drops red food coloring

Directions

1. In a small microwave-safe bowl, combine all icing ingredients and mix until smooth. Set aside. 2. Ina tall glass, combine cocoa mix, cocoa powder, and 1/2 tsp. chocolate chips. Add 1/4 cup very hot water and stir until ingredients have dissolved. Set aside. 3. In a bowl, combine flour, baking powder, sweetener, and salt. Add cocoa mixture, egg substitute, and soymilk. Mix thoroughly. Add food coloring and mix well. Stir in remaining 1/2 tsp. chocolate chips. 4. Bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add half the batter to form one large pancake. Cook until batter begins to bubble and is solid enough to flip, 2 to 3 minutes. 5. Gently flip and cook until both sides are lightly browned and inside is cooked through, 1 to 2 minutes. Plate your pancakes and set aside. 6. Microwave icing until warm, about 20 seconds. Spread over your pancakes and eat.

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