Chocolate Marshmallow Bark

By ozzie

Ingredients

• 8 oz bittersweet chocolate, finest quality recommended
• 2 tsp regular butter
• 3 cups mini marshmallows

Details

Servings 1
Adapted from weightwatchers.com

Preparation

Step 1

Line a 9x9 inch pan with heavy duty aluminum foil

In a double boiler, melt chocolate and butter over medium heat, stirring occasionally, until thoroughly combined; remove from heat and stir in marshmallows.

Scrape chocolate mixture into prepared pan using a silicon spatula; smooth into a somewhat even layer. Refrigerate until chocolate sets, at least 1 hour; keep refrigerated until ready to eat. Cut into 12 pieces and serve. Yields 1 piece per serving.