Lemony Chopped Salad with Tuna

By LadyRev-2

Ingredients

• 2 tablespoons lemon juice
• 1 1/2 tablespoons extra-virgin olive oil
• 1 ⁄4 teaspoon garlic salt
• Freshly ground pepper to taste
• 4 cups chopped hearts of romaine
• 1 medium tomato, diced
• 1 ⁄4 cup sliced pimiento-stuffed green olives
• 1 6-ounce can chunk light tuna, drained

Preparation

Step 1

Whisk lemon juice, oil, garlic salt and pepper in a medium bowl. Add romaine, tomato and olives; toss to coat. Add tuna and toss again