Easy Fruit Cobbler

By cecelia26_

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

Crisco® Original No-Stick Cooking Spray
2 (21 oz.) cans cherry, apple, blueberry or peach pie filling
1 box Pillsbury® Moist Supreme® Classic Yellow Premium Cake Mix
1/2 cup butter, melted
1/2 cup coarsely chopped pecans
2 teaspoons ground cinnamon
Vanilla ice cream (optional)

Details

Adapted from pillsburybaking.com

Preparation

Step 1

HEAT oven to 350ºF. Spray 13 x 9-inch baking pan lightly with no-stick cooking spray.
SPREAD pie filling on bottom of prepared pan. Mix together cake mix, melted butter, pecans and cinnamon in medium bowl until crumbly. Sprinkle evenly over pie filling.
BAKE 45 to 50 minutes, or until light golden brown. Serve warm with vanilla ice cream. if desired.