Spring Pea Salad

Spring Pea Salad

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 10 oz. pkg. frozen or fresh peas

  • 1

    c. diced celery

  • 1

    c. chopped fresh cauliflower flowerettes

  • ¼

    c. diced green onion

  • 2

    T. chopped pimento

  • 1

    c. chopped cashews (sunflower seeds may also be used

  • ¼

    c. crisp cooked crumbled bacon

  • ½

    c. sour cream

  • 1

    c. Hidden Valley Ranch dressing--buttermilk or original

  • ½

    t. Dijon mustard

  • 1

    small clove minced garlic

Directions

Rinse peas in hot water(or steam if fresh), drain Combine vegetables, nuts and bacon with sour cream. Mix dressing, mustard and garlic together; pour over salad mixture. Toss gently. Chill.


Nutrition

Facebook Conversations