KITCHEN KNEADS’ WHEAT/WHITE BREAD

By pcander

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1/4 cup honey
1/2 cup wheat gluten
1/4 cup oil
5 cups hot water
2 TBL yeast
1 TBL salt

Details

Servings 1
Adapted from facebook.com

Preparation

Step 1

¼ cup honey, ¼ cup oil, ½ c. gluten
1 Tbl. Salt, 5 cups warm water

Add 6 cups flour (wheat first if making half and half) .Mix
For 2 minutes

Add 2 Tbl. Yeast and around 6 more cups flour. Mix for 10 mintues on slow speed. Divide into 5 loaves and put into pans. Let rise for approx. 30 minutes. Bake at 350° for 25-30 minutes.