Parmesan Popovers

By jeaninemg

Ingredients

• 3 eggs
• 3/4 C flour
• 1/4 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. Herbs de Provence
• 4 T. parsley leaves (fresh)
• 1 C whole milk
• 3/4 C grated parmesan

Preparation

Step 1

Preheat oven to 400 degrees.

In a blender, combine eggs, flour, salt and pepper, herbs, milk, and cheese. Blend on medium.

Spray mini muffin tins with nonstick spray. Pour batter into muffin cups, filling 3/4 C full. Bake until puffed and golden brown, about 2j0 to 25 minutes.

Remove popovers and cool on wire rack. Keep in storage container.