cream puff cake

By Reneeb

Ingredients

• Cook time: 30 Min Serves: 12
• one stk margarine
• one c water
• one c flour
• 4 eggs
• one lg. box vanilla instant pudding
• 3 c milk
• one pkg cream cheese
• one 8 oz cool whip
• choc. syrup
• 1 1

Preparation

Step 1

. boil margarine & water, add flour & mix well. cook slightly and stir in eggs one at a time. Mix well and spread into greased 9by 13 pan. bake at 400 degrees for 30 min. cool completely.

2. in a lg. bowl mix pudding,milk and cream chees, beat until lumps disappear.pour into cream puff crust., spread cool whip on top of pudding & drizzel syrup on top. refrigerate. keeps well for days