Sweet Potato Pie #3

By carvalhohm

Ingredients

• 1 box refrigerated pie crusts, softened as directed on box
• 1 1/2 cups mashed canned sweet potatoes
• 2/3 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1 cup half-and-half
• 1 tablespoon dry sherry or lemon juice
• 2 eggs, beaten
• Sweetened whipped cream or whipped topping

Details

Servings 8
Cooking time 120mins
Adapted from pillsbury.com

Preparation

Step 1

1 Heat oven to 425°F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie pan.

2 Place sweet potatoes, brown sugar, cinnamon, allspice, half-and-half, sherry and eggs in blender container or food processor bowl with metal blade. Cover and blend until smooth. Pour into pie crust-lined pan.

3 Bake 15 minutes. Reduce oven temperature to 350°F; bake 30 to 40 minutes longer or until center is set. Cool completely, about 45 minutes. Serve topped with whipped cream. Store in refrigerator.