Ice Cream Pail Bran Muffins

By convred

Keeps in fridge for 6 weeks. Double recipe to fill pail.
Can use Buttermilk instead of milk

Ingredients

• 2 Eggs, beaten
• 3/4 C. Oil
• 1 C. Sugar
• 2 C. Milk
• 2 C. Flour
• 1 C. Bran
• 1 Tsp. Salt
• 2 Tsp. Baking Soda
• 1 C. Raisins

Preparation

Step 1

Beat eggs, add oil and milk. Mix dry ingredients. Add wet ingredients to dry and mix only until blended. Add Raisins. Bake 400 deg. for 15 minutes.