Cheesy Bacon Bean Quesadillas

By carvalhohm

Ingredients

• 1 package (11 oz) flour tortillas for burritos (8 inch)
• 1 cup canned refried beans
• 2 cups shredded Mexican cheese blend (8 oz)
• 1/2 lb bacon, crisply cooked, crumbled
• 2 scallions, chopped
• Butter, melted
• 1 cup sour cream
• 1 cup Thick 'n Chunky salsa

Details

Servings 5
Cooking time 20mins
Adapted from pillsbury.com

Preparation

Step 1

1 Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.

2 Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.

This is the perfect recipe to make with leftover bacon from breakfast. Simply crumble up the cooked slices and you are ready to go!

These quesadillas make a great snack, and/or can be served with a salad for a wonderful dinner.