Tzatziki

By KEGMD

Ingredients

• 4 cups fat-free Greek yogurt, strained
• 4 cloves garlic,
• minced
• 1 large cucumber, shredded, with juice squeezed out (very important, or it gets watery)
• 3 oz olive oil
• 1 1/2 oz wine vinegar
• Pinch of salt

Details

Adapted from dashrecipes.com

Preparation

Step 1

Mix the ingredients in a bowl and let infuse for at least 2 hours, preferably overnight, before serving.
Serving size: 2 Tbsp. Per serving: 30 calories, 2g fat, 15mg sodium, 1g carbs, 2g protein, no fiber or cholesterol