Dill Salad

By Reneeb

Ingredients

• The Recipe:
• Dill Salad - Recipe Linky Party!!
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• Photo courtesy of Land O' Lakes
• 
• My fellow blogger friend, Brooke, at All Things Thrifty is doing a fun "all things delicious" linky party. I thought I'd share this delicious recipe for a salad with everyone!
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• 2 2 2 medium tomatoes, cut into bite-sized wedges
• 1 1 1 small cucumber, thinly sliced
• 1 1 1 small onion, cut in half, thinly sliced
• 1/2 1/2 1/2 cup pitted kalamata olives
• 4 4 1/2 ounces Mozzarella Cheese, cubed 1/2 inch
• Vinaigrette
• 1/4 1/4 1/4 cup vegetable or olive oil
• 2 2 2 tablespoons white wine vinegar
• 1 to 2 1 to 2 1 tablespoons chopped fresh dill weed* (or use 1 tsp dried dill - which I do because fresh is expensive and I won't use it up and it'll go bad)
• 1/4 1/4 1/4 teaspoon salt
• 1/4 1/4 1/4 teaspoon sugar
• 1/4 1/4 1/4 teaspoon pepper

Preparation

Step 1

Place all salad ingredients except cheese cubes in large serving bowl; toss lightly.

Whisk together all vinaigrette ingredients in small bowl. Pour over salad; toss well. Refrigerate at least 4 hours to blend flavors. Stir in cheese just before serving.

I have made this the night before, leaving the cheese out until right before serving and that works great too. The flavors in this salad with that vinaigrette are amazing