Ultimate Mac and Cheese Pot Pie

By ldelmas

prep time
20 min
total time
45 min
ingredients
9
servings
6

Ingredients

• 8 8
• oz uncooked bow-tie (farfalle) pasta (4 cups)
• 2 2
• tablespoons butter
• 2 1/2 2 1/2
• cups whole milk
• 1 1
• cup shredded sharp Cheddar cheese (4 oz)
• 1 1
• cup shredded Swiss cheese (4 oz)
• 1 1
• tablespoon cornstarch
• 1 1
• bag (12 oz) Green Giant® Valley Fresh Steamers® Select® broccoli florets, thawed
• 6 6
• slices refrigerated precooked bacon, prepared as directed on package
• 1 1
• can (11 oz) Pillsbury® refrigerated original breadsticks (12 breadsticks)

Preparation

Step 1

Heat oven to 375°F. Cook and drain pasta as directed on package.
2 Meanwhile, in 11- or 12-inch ovenproof skillet, heat butter over medium heat. Whisk milk and cornstarch together; add to butter. Cook over medium heat, stirring constantly, 7 to 10 minutes or until cheese is melted and mixture is thickened slightly.
3 Stir in pasta and broccoli. Crumble bacon; sprinkle over pasta mixture. Cut each breadstick into four pieces. Arrange pieces in single layer around edge of skillet.
4 Bake 20 to 25 minutes or until filling is bubbly and breadsticks are golden brown. Cover and refrigerate any remaining pot pie up to 3 days.
Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving Calories600 ( Calories from Fat220), % Daily Value Total Fat25g25% (Saturated Fat13g,13% Trans Fat1/2g1/2% ), Cholesterol65mg65%; Sodium800mg800%; Total Carbohydrate68g68% (Dietary Fiber3g3% Sugars7g7% ), Protein27g27% ; % Daily Value*: Vitamin A25%; Vitamin C15%; Calcium40%; Iron15%;
Exchanges:2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.